Ate at this nice place in Kaka'ako area. They serve gourmet sausages and dogs. The fries were AWESOME too because they are twice cooked which makes them the right crispy yet soft. On the left is a chicken sausage with fresh mango topping. On the left is the andouille sausage with cajun mustard and sauteed onions. Spicy but delicious. I recommend, but bring cash. [picture taken with a red filter]
Tuesday, June 30, 2009
Haute Dogs
Ate at this nice place in Kaka'ako area. They serve gourmet sausages and dogs. The fries were AWESOME too because they are twice cooked which makes them the right crispy yet soft. On the left is a chicken sausage with fresh mango topping. On the left is the andouille sausage with cajun mustard and sauteed onions. Spicy but delicious. I recommend, but bring cash. [picture taken with a red filter]
Monday, June 29, 2009
Honolulu Zoo
Thursday, June 18, 2009
Sunday, June 14, 2009
Really customized
Saturday, June 13, 2009
Kamehameha Day
Metric sweetness
Friday, June 12, 2009
Friday, May 29, 2009
Michigan brew
Got this little beauty here: Roja from Jolly Pumpkin Artisan Ales, Dexter Michigan. It is a red ale that is barrel aged and unfiltered. It was made in Flanders tradition. It was really sour fruity and hearty. I would recommend this, but paired with a meal that complemented the flavor ranter than just a ball game sipper. The 25 oz bottle carries a hefty price and alcohol content to boot at 7.2%.
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