A lot of the restaurants use local products such as milk, cheese, grains, and veggies. One place that was so good was this gelato shop. We tried two flavors lilikoi & pistachio. I do not like that sweet of fruit, but the pistachio was the best gelato I have ever had in America.
On the way back, I had her try this Mexican hole-in-the-wall restaurant called Fernando's. Delicious! I had the chili rellenos and she had the ceviche tostadas. We recommend them.
No comments:
Post a Comment